Potato chips with homemade tartar sauce

Crispy upper pork belly bacon strips served in a beer glass

Czech pork brawn with onion, vinegar and sourdough bread

Traditional Olomouc cheese tartare with fried bread

Pickled cheese with vegetables, beer mousse, and fresh bread

Beef tartare with yolk, garlic and fried bread

Beef broth with meat, vegetables and homemade noodles

Dill soup with porcini mushrooms, dill, poached egg and cream

Burger with grilled soft cheese

Beef burger

Fried pork tenderloin with mashed potatoes and small cucumber salad

Beef goulash in Pilsner beer with Carlsbad dumplings, fresh onion and horseradish

Six weeks matured cheese crumbed in homemade breadcrumbs and fried in butter, served with French fries and homemade tartar sauce

Roast sirloin in sour cream sauce with bacon, Carlsbad dumplings and cranberries

Half chicken

Pork tomahawk steak

Pork tenderloin

Chicken Caesar salad with anchovy dressing, parmesan and croutons

Vegetable salad with grilled goat cheese, pear, blackberries, nuts and honey dressing

Roast sirloin in sour cream sauce with bacon, 2 Carlsbad dumplings and cranberries

Chicken steak or schnitzel with mashed potatoes

Mashed potatoes

Roasted honey carrots

French fries

Grilled vegetables

Pepper and brandy sauce

Mushroom sauce

Homemade tartar sauce

Větrník — traditional Czech dessert from choux pastry

Pancakes with blueberries and sour cream