Smoked sausage, freshly grated horseradish with apples, mustard and yeast bread

Roast blood sausage, mushroom groats “Kuba” with fresh marjoram, pear and red onion purée

Traditional Czech lager and roast meat is a proven very popular combination. The delightful bitterness of this iconic beer perfectly complements the pork’s taste while aiding digestion.

Pilsner Urquell

With its full and strong flavor, bitterness and zest it contrasts wonderfully with the delicate flavour and texture of the pate and the sweetness of the pear.

Radegast Unfiltered

Its sweetish flavour, along with its delicate bitterness and pleasant malt smell, artfully complements the piquant taste of goat cheese.

Master Semi-Dark

Like dark beer, dark bone marrow is a delicacy with a unique set of flavours. The bitterness from the fine aromatic hops and pleasant caramel taste of the beer, together with the marrow, make for an irresistible combination.

Kozel Dark

The pleasant tang of the lager’s bitterness balances the classic taste of fine beef.

Pilsner Urquell

The pleasant tang of the lager’s bitterness balances the classic taste of fine beef.

Pilsner Urquell

The classic taste of Czech beef roll, sweet purple carrots and parsley crumbs are pleasantly accompanied by the softness and freshness of Kozel 11°. Its fullness and gentle bitterness intensify the overall taste.

Kozel 11°

The balanced delicate caramel bitterness of this semi-dark beer complements the delicacy of duck and the natural fruity sweetness of the sauce.

Master Semi-Dark

Traditional Czech ingredients and recipe are the two things shared by this meal and beer combination. The beer completes the taste experience perfectly with its slight enduring bitterness that comes from the world famous Saaz hops.

Pilsner Urquell

This meal is best accompanied by semi-dark beers with a sweet finish, which match the sweetness of this traditional Czech cream sauce.

Master Semi-Dark

The clean flavours of this legendary beer, accompanied by its traditional velvety bitterness, complement the delicate flavours of slow-cooked beef, vegetables and horseradish.

Pilsner Urquell

The slightly full but still gentle and very refreshing taste of this beer is perfectly matched with the delicateness of the pork and turnip, yet the beer emphasizes the more robust flavours of chanterelles, cracklings and bacon.

Kozel 11°

The tones of noble hops, sweetness of Haná barley malt and the subtle flavours of fresh brewer’s yeast — all combine to naturally bring together the whole meal.

Radegast Unfiltered

This light beer with its slightly acidic character perfectly complements the delicate taste of quality fresh fish.

Gambrinus 10°

The subtle taste of chicken is perfectly accompanied by this refreshing beer with its delicate yet rich taste, pleasant hop bitterness and a mild malt aroma.

Kozel 11°

This beautifully marbled steak is best served with classic lager. The delicate taste of Pilsner Urquell with its velvety bitterness perfectly complements the taste of this hearty piece of grilled pork.

Pilsner Urquell

The flavour combination of grilled sirloin cap with delicate bone marrow and herbs is highlighted with sips of unfiltered lager. Its typical zest gives the food the right finish.

Radegast Unfiltered

Bitterness and sweetness. These are the dominant flavours of both the dish and the three-malt Master Semi-Dark. They form a perfectly harmonious pair, inseparable from each other.

Master Semi-Dark