Smoked sausage, freshly grated horseradish with apples, mustard and yeast bread

Roast blood sausage, mushroom groats “Kuba” with fresh marjoram, pear and red onion purée

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Traditional Czech lager and roast meat is a proven very popular combination. The delightful bitterness of this iconic beer perfectly complements the pork’s taste while aiding digestion.

Pilsner Urquell

With its full and strong flavor, bitterness and zest it contrasts wonderfully with the delicate flavour and texture of the pate and the sweetness of the pear.

Radegast Unfiltered

Its sweetish flavour, along with its delicate bitterness and pleasant malt smell, artfully complements the piquant taste of goat cheese.

Master Semi-Dark

Like dark beer, dark bone marrow is a delicacy with a unique set of flavours. The bitterness from the fine aromatic hops and pleasant caramel taste of the beer, together with the marrow, make for an irresistible combination.

Kozel Dark

The pleasant tang of the lager’s bitterness balances the classic taste of fine beef.

Pilsner Urquell

The pleasant tang of the lager’s bitterness balances the classic taste of fine beef.

Pilsner Urquell

A beer with a full but delicate taste. A successful combination that allows this lager to complement both subtle and more complex dishes. The combination of pork, cabbage and onion is raised by this beer to a unique gastronomic experience.

Gambrinus 11°

Pilsner lager forms the base of this food and at the same time greatly complements it. The light caramel and malt flavour enhances the strong taste and aroma of the sauce and increases the overall enjoyment with its fullness and pleasant bitterness.

Pilsner Urquell

Black beer is integral to this dish. The caramelized dark malts give the meal an unmistakable flavour with caramel tones strongly coming to the fore. The harmony of the taste and aroma of freshly drawn beer, in combination with roasted meat, enhances the overall taste experience.

Kozel Dark

Radegast unfiltered lager pleasantly highlights the natural taste of pork ribs and its bitterness balances the richness of the ribs. Kozel black with its fine caramel flavour and sweet tones, on the other hand, goes very well with the marinade. This combines to form an irresistible harmonious combination.

Half and half beer (Radegast unfilt. + Kozel Dark)

The classic taste of Czech beef roll, sweet purple carrots and parsley crumbs are pleasantly accompanied by the softness and freshness of Kozel 11°. Its fullness and gentle bitterness intensify the overall taste.

Kozel 11°

The balanced delicate caramel bitterness of this semi-dark beer complements the delicacy of duck and the natural fruity sweetness of the sauce.

Master Semi-Dark

Traditional Czech ingredients and recipe are the two things shared by this meal and beer combination. The beer completes the taste experience perfectly with its slight enduring bitterness that comes from the world famous Saaz hops.

Pilsner Urquell

This meal is best accompanied by semi-dark beers with a sweet finish, which match the sweetness of this traditional Czech cream sauce.

Master Semi-Dark

This light beer with its slightly acidic character perfectly complements the delicate taste of quality fresh fish.

Gambrinus 10°

Bitterness and sweetness. These are the dominant flavours of both the dish and the three-malt Master Semi-Dark. They form a perfectly harmonious pair, inseparable from each other.

Master Semi-Dark

The delicate and refreshing taste of this beer blends excellently with the refined taste and texture of the pork tenderloin. Its pleasing bitterness and rich flavour accentuates the flavour of the roasted chanterelles and other accompaniments.

Kozel 11°

An excellent accompaniment to the gentle and less distinctive taste of chicken is its contrast — i.e. a distinctive full-bodied beer with light bitter tones. At the same time this lager is fresh and harmonious so that the taste of the meat is not over powered, but is rather enhanced.

Gambrinus 11°

This beautifully marbled steak is best served with classic lager. The delicate taste of Pilsner Urquell with its velvety bitterness perfectly complements the taste of this hearty piece of grilled pork.

Pilsner Urquell

The flavour combination of grilled sirloin cap with delicate bone marrow and herbs is highlighted with sips of unfiltered lager. Its typical zest gives the food the right finish.

Radegast Unfiltered

To go with the light salad the delicate and full taste of this beer is ideal. The subtly bitter flavour contrasts with the typical sweetness of beetroot and peas, enhancing the taste and freshness of the food.

Kozel 11°

Gambrinus 11° softens the fresh, refreshing and distinctive taste of rich goat‘s cheese. Furthermore the balanced bitterness of the beer also highlights it, with its lingering malt finish bringing together the individual flavours into a unique whole.

Gambrinus 11°

The distinctive flavours of root vegetables dominate this otherwise delicate meal. Bitterness in combination with a full and strong taste is a typical feature of unfiltered Radegast. By combining these two dominant tastes you achieve an almost addictive combination.

Radegast unfiltered

The essential component of this meal are mushrooms, which appreciate a beer with more subtlety and less pronounced tones. This 11° lager harmoniously flows with the natural flavours of the meal and its light bitterness pleasantly contrasts with the creamy sweetness of the sauce.

Kozel 11°

The combination of this meal with traditional Pilsner lager creates a taste explosion. You will gradually feel the sweetness, saltiness, acidity and bitterness all come into harmonious unity. It surprises with the combined sensations of subtlety and power.

Pilsner Urquell

BEER CAN ALSO BE COMBINED WITH DESSERTS. WE RECOMMEND OUR BEER LEMONADES.