SAINT MARTIN’S GOOSE FEAST AND WINE
Starts Friday 8 November.
Our chefs will prepare a hearty goose soup followed by traditional baked goose leg with cabbage and dumplings.
Planning to come with family or friends? You can order order a whole goose on a baking tray 24 hours in advance and then enjoy it together.
Everything will be available while stocks last.
In addition to goose you can sample St. Martin’s wines from the Sedlák winery.
We look forward to seeing you.